I'm a 24 Year old guy from Scotland. Looking to be something im not : A Blogger. Something new, experimental and fun. Love all the sweet smelly things in life.



Thursday, 7 July 2016


                                                   MUSIC I LOVE RIGHT NOW ! 

Hello everyone it's my 3rd music madness today. I'm going to mix some new songs and ones ive posted before aswell on this page. So there is more to look at and also more to explore. My main objective is to get people listning to diffrent music, theres so much out there and music madness is desighned to help you find new music. So here we go This week my first tune is :

Dagny, BORNS - Fool's Gold  

As Adele is domanating the UK albums chart right now i thought i would show you the full set from Glastonbury this year! its a stormer! :

Adele - LIVE from Glastonbury - FULL SET

No matter what you need this summer - you need a banger. You need to dance and have fun this one here is right for you ...

Petite Meller - Lil' Love

Love this song too : 

Demi Lavato -Body Say

 Even if you dont want to rave this summer, you could hve a slow dance with your partner. 

Rihanna new song Slegehammer is a good one below : 

Rihanna - Slegehammer 

Pet Shop Boys new song "Twenty Something" is a catchy number. Have  Listen below : 

Pet Shop Boys - Twenty Something  

Sigala & Blonde have had a great year, and they have teamed up to give us a massive song! 
Listen Below : 

Sigala & Blonde feat Imani Williams - Don't need no money 

For any dance fans Jax Jones "yeah yeah yeah" was a great tune, his next single is just as good. Featuring MNEK! Tell me what you think. Listen below ! : 

Jax Jones feat Mike Dunn & MNEK - House Work 

So when ive never heard a band before and you hear a song , its magical . And this song is like that.... intoducing the POWERS Tell me what you think below! :

POWERS - Sunshine

My last song this week is a bit diffrent but i love it ! have a listen! 

D/C feat Jat Prince - Beautiful & Fragile

Thanks for reading this page! Please share , like and comment. I would love it if you could subscribe to my Blog too! Here are some of my links below! :


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More to come tomorrow ........................... #musicfriday!

Sunday, 3 July 2016

Almond Bakewell Tart Blog

                                                     ALMOND BAKEWELL TART

This makes a delicious tart and,although it contains only almond essence,it tastes very almondy. If you prefer,make the mixture into small individual tarts but this will, or cource, take longer.  

Making time about 30 minutes 
Baking time about 35 minutes
Serves 8

Shortcrust Pastry 
6oz (175g) plain flour 
1 and a half oz (40g) hard margarine 
1 and a half oz (40g) lard
about 2 tablespoons cold water 

Almound Filling 
 4oz (100g) margarine 
4oz (100g) caster sugar 
4oz (100g) ground rice or semolina 
half teaspoon almond essence 
1 egg, beaten 
4  tbs rasberry jam  - 
a few flakes almounds 

To make the pastry:  

Measure the flour into a large bowl. Add the fats, cut into small pieces.and rub in untill the mixture looks like crumble - the sort that you sprinkle over apples. Mix to a stiff dough with the water; add all the water at once and mix with a wound-bladed knife and then gather the lump of pastry together.
Ideally, rest the pastry, wrapped I cling film, in the refrigerator for 30 minutes.

Heat the oven to 400F, 200C, gas mark 6 and ut a baking sheet in the oven on the shelf just above the centre.

Roll out the pasrt on a floures table and use to line 8 to 9 inch (20 to 22.5cm) flan tin. Prick the base well. 

TIP - you can buy ready made pastry. Its not expensive , but making your own is always fun. 

To make the filling:

 Melt the margarine in a pan and add the sugar, grond rice or semolina and almond essence and egg. Spread the base of the fkan with jam and then pror the filling over. Sprinkle the top with flacked almonds or cherrys. 

Bake in the oven for about 35 minutes, untill the pastry is a pale golden brown at the edges and the filling is golden brown too. Romove from the oven and leave to cool in the flan tin. 

To make Icing Sugar :

Using a wooden spoon, combine icing sugar, butter and milk in medium bowl until smooth. Add a touch of extra milk or water to get a glossier consistency.

Thanks For reading 



Saturday, 2 July 2016



The U.K give the E.U. around £350 million per week, £19 billion per year or just under £500 billion since 1973 less than half has come back in subsidies. Now all that money can be used at home.

They never wanted us in the first place. We were twice rejected for membership while mainly France and Italy worked out the Common Agriculture Policy, CAP. This allowed their small farms to compete in the open market by giving them subsidies to sell their goods at a competitive price. In other words it allowed these farms to undercut the price of our farmers. Look at the state of our farming industry now.

We are out of the organisation that gave us the epitomy of "the gravy train" in which people transported goods from one country to another and collected subsidies for simply moving the goods between countries.

There are around 785  M.E.P.s who are paid around €100,000  plus expenses, plus pension, plus £300 per day for turning up. It was discovered a few years ago that they could'nt be bothered to do even that. To claim this expense they had to sign in but many were sending their underlings to do it for them, unluckily the press got wind and photographed these going on's. The E.U. responded in it's usual fashion and banned press photography from the building.

The E.U. have never published their accounts, they can't balance their books. We hand over billions to an organisation cannot tell you what they are spending our money on. Have you ever applied for funding from our government?. They want to know what the money is being spent on down to the last penny and they are legally obliged to do so. Yet they get away with handing over billions to the E.U. without knowing what the money is being spent on. A matter for Inspecter Knacker surely?

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